Recipe of Tomato soup

Content

⦁ Introduction

⦁ Ingredient Require

⦁ Prerequisite and time requirement

⦁ Process

⦁ Serve

⦁ Benefits

⦁ Advise

1. What to do?

2. What not to do?

Introduction

Soup, one of the tasty dish that most of the people like to enjoy on their dinner table. Just because of many flavours, taste and its benefits it is popular in almost every country in the world. Even from kids to an aged man everyone likes it. There are many kinds of soup recipe available on Internet but today we are going to talk about the famous and delicious soup recipe that is Tomato Soup.

 Ingredient Require

To prepare 2 to 3 bowls of fresh tomato soup the following are the ingredients you need to have.


      1. Four to Five fresh tomatoes

      2.  Butter

      3. Salt

      4. Pepper Powder

      5. Carrot

      6. Garlic

      7. Ginger

      8. Croutons (optional)

      9. Mint leaf(optional)

      10 Onions(optional)

      11. Sugar(a must for best taste)

Prerequisite and Time Requirement

                There is nothing much required to know before making this tomato soup, all you need is a   good mood with one stove and one cauldron that's it.

If we talk about the time it gonna take, then hardly we can say that it will take 20 minutes, not more than that.

Process

So here we go,

1. first of all, chops all tomatoes in small pieces and keep it aside.

2. Melt 1 to 2 tbsp of butter in cauldron or pot.

3. When butter gets melt properly then add.

  (a) finely chopped onions(you can leave this step, it's totally optional)

  (b)finely chopped garlic

  (c)finely chopped ginger(must)

                             

   (d)finely chopped carrot(use half carrot of normal size)

 4. Now add tomato pieces to it and wait for 5 minutes till your tomatoes get almost liquefy 

5. Add  2 to 3 tbsp of sugar to it, sugar will give a nice and sweet flavour to your tomato soup

6. Now add 4 to 5 tbsp tomato sauce like kisaan ketchup or Maggi ketchup. This will give you not only a very nice colour but also it will enhance to taste of your tomato soup if you are not having food colour.

7. Add 2 and a half cup of water to it, make sure of the thickness of the soup, add water accordingly

8. Now this step is totally optional, here you can add a little bit of food colour, it will  give you a hotel lookalike soup but the taste will remain the same

9. Now add pepper powder  of quantity one -fourth of normal tbsp

10. Now wait till your tomato soup gets boil properly, here you can increase the flame

11. When the tomato soup gets boiled properly, its time to filter your soup with the help of strainer(channi)

12. Now again boil your filtrate soup in a separate pan to get a proper thickness

13. While boiling your soup you can add cornflour to it, a little bit not more than half tbsp

Now your soup is ready to serve

Serve

Its totally depend upon how you want to serve, its a kind of presentation. The good presentation will give you professionalism nothing else.

                To serve take two bowls and pour your tomato soup in it. After that, you can also add croutons or cube shape bread. To enhance its presentation you can put two pieces of mint leaves into the soup.

Benefits Of Tomato Soup Recipe

There are too many benefits of preparing tomato soup. It is not just a bowl of taste and flavour, it contains antioxidants like lycopene and carotenoids and we all know that the antioxidants help counter the oxidative stress and inflammations. Tomato soup also helps to reduce the possibilities of cancer such as the stomach, breast, colorectal cancer and many more. It also reduces the chances of having heart disease.


                  Tomatoes are also a great source of vitamins too such as vitamin C, potassium and vitamin K. That's why its recommended having this tomato soup at least one in a weak.

Advise

What you must have to do while preparing tomato soup.

1. Make sure you take fresh tomatoes.

2. Use ripe red tomatoes.

3. Use of garlic and ginger is must, you can skip onions

4. Use of sugar is must but do not use it in large quantity because it can spoil the taste of your tomato soup.

What you must not have to do while preparing tomato soup.

1. Do not grind the tomatoes because its seed will also get grind which will give you a little bitter taste. So chop it by your own hand.

2. Do not your pressure cooker make your soup fast, which will give you a pressurized flavour